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Department

Ethnic Foods
Crispy Beef Samosas bring together a delectable combination of spices and flavors wrapped in a crunchy, golden shell. The preparation starts by creating a flavorful filling with ground beef, garlic, onions, ginger, and a mix of aromatic spices. This savory filling is combined with peas, carrots, and fresh cilantro for added texture and taste.
Crispy Beef Samosas
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This traditional beef and chickpea stew is a comforting dish that combines tender beef chunks with creamy chickpeas, infused with aromatic spices like turmeric and curry powder. The stew is quick to prepare and perfect for cozy nights, offering a rich balance of flavors with a hint of spice.
Traditional Beef and Chickpea Stew
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